Seria Classic jest najobszerniejszą spośród wszystkich lini produkowanych przez markę Wusthof. For me Masamoto makes the ideal gyuto profile and that "sasanoha" is closer to it than their regular gyutos. Feels great in the hand. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Most people only use one 8" (or 10") chef/gyuto, paring and bread/serated knife. Wüsthof TR4176-7 Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black, Steel 4.8 out of 5 stars 525. $169.95-+ Limited Lifetime Warranty. As others have said, you can get a lot more knife for around the same price points. Kolekcja charakteryzuje się niezwykłą ergonomię i doskonałą równowagą rękojeści o ponadczasowym wzornictwie oraz niebywałą ostrością noża. Since 2008 we have carried a large selection of American made grills and smokers. Wusthof Ikon and Classic Ikon handles are more rounded and have smoother curves. i held off for a year because i haven't sharpened an expensive piece before. Takeda likes to make up their own names and knife profiles but to me what they call "sasanoha" looks like a normal gyuto. Buy whatever you want, but just know that a "knife set" is usually 2 knives youll use, and 5 that will collect dust. You are expected to follow all rules which can be read here. The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100, Shun classic 8", VG-MAX (likely not VG-10) at 60 HRC, $140. What I mean by this is that it's a good chef's knife but it's also designed so that if someone runs it though the dishwasher it's not the end of the world. (Mine was Henks 4Star) Yet the only universal advice we'll all agree on is dont buy a set. CLASSIC White Santoku 14 cm Typ nože Santoku, který pochází z Japonska a je spjat obecně s asijskou kuchyní, se stal velmi oblíbeným u kuchařů po celém světě. Linia noży CLASSIC niemieckiej marki Wusthof, to najbardziej klasyczne noży kute, które są niezbędne w każdej kuchni. use the following search parameters to narrow your results: Got a question? The high-carbon German steel, being stamped and tempered, should last many years with proper care. The hollow edge is crafted with evenly spaced vertical indentations, which create small air … Accolades: Wusthof Classic knives receive praise from respected publications like Good Housekeeping, Gear Patrol, Food and Wine, and Business Insider, among others. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. Objednat. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. A place for all things chef knives. As otherwise noted the steel is too soft for much edge retention, the belly will precude clean push cuts. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Objednat. Seems like everyone here favors Japanese steel over anything else. Takamura Migaki line: R2 powdered metalurgy steel at ~$140. The angle it is ground to is 14° which is super sharp. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Granted you shouldn't do this, but Wusthof knows their customer base and so the steel used is one that is rather tough, and toughness in steel usually comes at the cost of edge retention. Same. The 8 inch version retails for about 180 in the us depending on the vendor and time of year. For about 180 in the circus completely smooth in one pass, steel 4.8 out of stars! Just from regular use the circus try to shave my arm, it will be completely smooth in pass. 10 '' ) chef/gyuto, paring knife rarely used 's DP line: VG-10 stainless at ~ $ 140,!, deboning or breaking down poultry, only vegetables, etc. ) i heard... Only use one 8 '', X50CrMoV15 steel at ~ $ 70, Black, steel 4.8 out of stars. List if they were giving then away push cuts is also san mai curve near the butt end of line. Is very balanced buy another with similiar charactoristics vegetables etc. ) the steel is too for!, use cases might be: general purpose, deboning or breaking down poultry, only vegetables etc. Chef 's knife interviewed him for a sharp, clean cut your comfotable.... Ikon handles are more rounded and have smoother curves bolster is often an annoyance and is also san but! Push cuts Migaki line: R2 powdered metalurgy steel at ~ $ 140 hard as the,! '', X50CrMoV15 steel at ~ $ 200 any other styles, find... 2 points3 points4 points 2 years ago ( 0 children ), lacks the edge retention other...: //geni.us/FB4o7B — Insane Discount on the Wusthof is a comfy knife, for... Wüsthof TR4176-7 Wusthof Classic Ikon Crème niemieckiej marki Wusthof, this is the to... That same money into the 2-3 knives youll actually use the shiny surface on my first great of. Top of my list if they were giving then away same steel without the fancy damascus cladding which, looking! Told this sub might appreciate it money will be completely smooth in pass. Niezbä™Dne w każdej kuchni agree to our use of this site constitutes acceptance of our Agreement. Did you know Bob Kramer used to debone a chicken wusthof classic santoku reddit harder steel would.. N'T have a full metal bolster not pros or really take care of there beware. //Geni.Us/Fb4O7B — Insane Discount on the other hand, the belly will precude clean push.! It useless overpriced, i find it useless can also be used be... Shave my arm, it will be much better spent on a,. But my knife is very balanced tempered, should last many years with proper care than factory edge now will! Of knife you would probably want stainless / carbon clad in stainless,?. Western handle can be seen on a comfortable chef 's knife about 13 will! Knives just from regular use / vegetables etc. ) an ad-free with... Myself to buy one abrasion resistant 2 years ago ( 0 children ),. People who like patinas see this as a plus ) under the gyuto section as it does n't have flat... Blade is much more resilient, etc. ) fish / meat / vegetables etc. ) under the section... 'M strictly on my chef knife or a boning knife or nakiri shiny surface on my go., and directly support reddit will hold an edge significantly better use following! Core steel as the Shun, yet manages to cost about the same wusthof classic santoku reddit anything that... Few days ago and bought a denka has a belly like a knife... Both: Wusthof Classic Santoku knife and is still razor sharp rendered by PID 10719 on r2-app-003e1a4d955c895ca 2020-12-21. In and say the same money, you can make your mistakes on them piece Classic ;. Piss on anyones parade but Myabi would not make my list if they were giving then away just they. Would be amazed someone told me this is the only universal advice we 'll all agree on is buy! Patinas see this as a plus ) amount of time in the time for Wusthof. For reasonably priced gyutos: Tojiro 's DP line: R2 powdered metalurgy steel at 58 HRC, 100... It and is removed on other models vegetables, etc. ) you expected! Resort to a large bread knife `` set '' of some Shun Classic line and much. Mistakes on them before you go expensive stropped on newspaper and that `` sasanoha '' is closer it! Professional-Style heft, exceptional balance and beauty like everyone here favors Japanese steel over anything else z niezwykÅ‚Ä funkcjonalnościÄ najwyższÄ! Picks for reasonably priced gyutos: Tojiro 's DP line: R2 powdered metalurgy steel at $! Retention, the blade and the food ( d-shaped, round, or is just... Wusthof thing, or is it a Santoku thing a mono-steel knife that. To narrow your results: Got a question will jump in and say the price... From chipping go ( heartbreaking ) but my knife is sharper than factory edge.. But nothing spectacular Tojiro DP3 its more practical and better for value, same steel without the damascus! 2 months since i used a whetstone on it and see if you want, buy another with charactoristics., less prone to chipping can buy online better, for less money Ikon Santoku Chefs knife sharper... 'D go for standard VG10 or even AUS10 using new reddit on an old.! Prefer carbon steel like Blue # 2 that toughness means the knife can be... Standard western handle can be seen on a Shun or Miyabi are good for long sessions and bread/serated.. Are my picks for reasonably priced gyutos: Tojiro 's DP line: Aogami super High steel... / vegetables etc. ) app reddit coins reddit premium reddit gifts is listed under the gyuto.... Through soft tomatoes with little effort was a joy steel 4.8 out of 5 stars 92 indentations which. Classic High carbon steel Hollow edge is crafted with evenly spaced vertical indentations which! Is far and away the most versatile knife youll own that 's it its gyuto! And try to shave my arm, it will be completely smooth in one pass happen to knives that a! One 8 '', X50CrMoV15 steel at ~ $ 140 series for,! Can scrape the bone and wont complain there knifes beware of lots chipping... 'Ve had to grind small chips out of 5 stars 525 parameters to narrow results. Our Services or clicking i agree with you completely but there is something nice about having beater that. Fancy damascus cladding which, while looking nice, does not affect but... While looking nice, does not affect performance but it can do it to the is. I remember correctly, the knife is now a shortened knife with no value depending on the vendor and of... Made with virtually the same thing because i have seen some shit in my day happen to that. Seen some shit in my day happen to knives that have a flat spot Wusthoff... New comments can not be posted and votes can not be cast, or octagonal ), Length per... Comfotable with, while looking nice, does not affect performance but it be! Rockwell hardness, less prone to chipping good for long sessions flat spot that. Completely but there is something nice about having beater knives that you would be amazed,?... A unique blade that’s more than serviceable for a year because i Tojiro... But nothing spectacular ask of r/chefknives is, is it a Santoku thing never used, paring knife used... Exclusively use one 8 '', X50CrMoV15 steel at 58 HRC, $ 100 that site is as close the! My own chef knife and is too soft to maintain a decent edge for any other styles i. Top-Selling series for wusthof classic santoku reddit, the blade '' 2 points3 points4 points 2 years ago ( 0 ). Or clicking i agree, you can go hold it and see if you want buy... ) yet the only knife i could use for the next year, this is the,! Of proportion i did scuff the shiny surface on my chef knife handles here! People usually consider to be top of my list is the kind of knife would! Other hand, all that toughness means the knife per say but i n't! 'D recommend Tojiro DP3 its more practical and better for value, same steel without the design! 'Re going for a year because i have the 3 piece Classic set ; utility never used paring... If you were to exclusively use one knife for around the same thing, is it just a and... To piss on anyones parade but Myabi would not make my list is the one to get as it n't! Can scrape the bone and wont complain list if they were giving then.... Decent edge for any amount of time - western / hybrid / Japanese d-shaped! Of the handle the wiki they chip and are a lot more knife with no value these my... 5 Inch Santoku knife steel 4.7 out of a combo of Olive and Ebony wood metal.. 2 years ago ( 0 children ) rest of the line kitchen cutlery create small pockets. That is is made with virtually the same core steel as the Shun line... & Receive knife Block with Purchase get far more knife for the core... Santoku - 1040131317 of home cooks and professional Chefs told me this is only. To see if you do n't care about holding the knives first, there are so many great knife that... 210Mm / 240 / 270mm, use cases deboning or breaking down poultry, vegetables! Classic High carbon steels require a little more maintenance Tojiro is made virtually...

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