3, 8-inch cake layers should take 35-38 minutes to bake through! This is the key to make the colors really vibrant in the cake (and you won't need to use a ton of food coloring!) Absolutely love this recipe and appreciate the detailed instructions My cake layers didn’t come out as fluffy as yours, do you think I just need to mix it for longer prior to baking? You just need to set aside some time to bake three sets of sponges, then decorate your showstopper – and I’ve made sure there’s plenty of icing so no danger of running short before the end!” Sarah Cook. Top the cake with the pink cake layer, placing it upside down to make it easier to frost (with the caramelization from the bottom of the pan facing upward). Sugarflair, Americolor, Wilton, No – Dr Oetker (gel), Silver spoon (gel Bake for 34-37 minutes, or until a toothpick comes out clean. Once the layers have fully cooled, I sometimes like to trim the caramelized bits from the sides of the layers using a, large squirt bottles of gel food coloring, How To Make A Rainbow Layer Cake | CHELSWEETS | GoDiva Recipes. Hi, can I use plain flour in the recipe and just normal egg whites? If you need to trim the cake you'll create crumbs, which means it won't look as neat and dramatic. Is it about moisture? (6ml)Bottles 4.5 out of 5 stars 1,221 With large desserts, like cakes, it can take a few bottles to create a rich, vibrant color. (6ml)Bottles : Grocery & Gourmet Food Learn more about Chelsweets Privacy Policy. I love your IG and that you are so brave and took the leap to follow your passion. Add in vanilla and oil, and mix at a low speed until fully incorporated. A couple drops will create beautiful, bright colors. I had tried another recipe for a rainbow cake and it was a disaster. ), but more so on the videos of this cake that I’ll share on Instagram and YouTube. Freeze-Dried Berries. I intend to make this cake for my daughters birthday this weekend. I let cakes sit in the fridge overnight, or for a few days all the time! I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Thank you very much for your recipe. Now we have a very happy little 8yo. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle … You can vary the flavour as you wish, as long as you’re not adding a great quantity of liquid. Next add the blue cake layer and top with some purple buttercream (leaving a bit for the decoration later). “There’s no pink in the rainbow! However, you could make three, eight-inch cake layers, and not have a fourth cake layer if you really want to stick to colors of the visual spectrum. Create red, yellow, blue and pink batter using a couple drops of gel food coloring. Tins are always measured across the base or bottom – never the top. Instead you’ll have brightly coloured crumbs in the icing between layers. Amazon.com : Food Coloring - 24 Color Rainbow Fondant Cake Food Coloring Set for Baking, Decorating, Icing and Cooking - neon Liquid Food Color Dye for Slime, Soap Making Kit and DIY Crafts.25 fl.oz. Mix by hand with a spatula until the batter is evenly colored. To mix things up, this rainbow layer cake creates the rainbow using both the cake layers AND the frosting!! There was also a group given placebo versions without them. I use large squirt bottles of gel food coloring, which are much better deal per oz. A randomized, double-blind, and placebo-controlled study was published a decade ago in what is arguably the most prestigious peer reviewed medical journal, The Lancet (2). – We’ve made the sponges in pairs, so you only need two sandwich tins – who has six tins the same size? I hope that helps, happy baking! You can also try using baking strips to help minimize the browning around the sides of you cake layers. I do use the lighter colored fat daddio’s pans (here’s the link to the exact ones I use: https://amzn.to/2U7QXzd). Thanks!!!! Hi I was wondering if I decide to leave out the pink should I still put the white frosting on top of the purple? Sometimes when people make colored batter like this, the batter gets overmixed as they mix in the food coloring, which can lead to dense cake layers. !” “UGH haven’t you heard of ROYGBV? Whisk the food coloring into each bowl. You won’t be able to use natural colours as these fade when baked or heated. And the world is just going to have to deal with that. Every time you open your oven door the temperature drops by about 30C and takes a good few minutes to get back to the correct temperature. It depends on how thick you want the layers to be! Shop with confidence. This means they shouldn't end up uneven, or too rounded, so shouldn't require any trimming. Add a second, thicker layer of frosting to the cake, and smooth using a bench scraper. Scrape down the sides of the bowl with a spatula, then beat on low speed for about 15 seconds. Her business is called Jars By Dani, and she creates amazing and delicious jars of cake. The results? For each bowl add 1-2 drops of food coloring and mix. and 4.5 oz bottles. To each cake mix, add 1/3 cup of non-fat vanilla yogurt to the cake batter! Traditional liquid food coloring (liquid dye) Traditional liquid coloring for food is an inexpensive option. My vanilla layer cake recipe makes four, seven-inch layers, and I didnt want to waste any batter. Hi Chelsweets, Would this work with Swiss meringue buttercream? These cake layers can be made in advance!! Gel food coloring is incredibly concentrated, so it allows you to use less. 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